Jenni's Dish

Lots of great recipes!!! All tried and true!! Real recipes, for real people, living real lives!!!!!! LIVE, LOVE, LAUGH, COOK!!!! © Jennifer Green Alger

Wednesday, August 2, 2017

Gam's (Tia's) Lemon Cake w/ a twist

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Good Morning All, I figured that my first post should reflect so many different things about me, my life, my family, my historical .... did...

Wednesday, July 19, 2017

Salutation to my wonderfully patient fans!

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It seems like a dream, to be where I am in life today, and as we all know...today is where it's at anyways.... It's like ...

1 comment:

Friday, June 9, 2017

New name same Dish

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I finally found out how to change my name to Jennifer Green Maggini so .... Ta Da!!!

Monday, July 27, 2015

Purple Basil, Hearts of Palm and Salmon Salad

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Okay so I get back from my morning walk to the lagoon in Carmel, and yes I would like to have a big Bagel Lox and Cream Cheese, however...

2 comments:

Pineapple Sage Chicken over Cous Cous

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So much has happened since you've heard from me, I'd have to write a novel, which I might very well do, but for now just know this I...

Saturday, May 12, 2012

Super Food Salad w/ Sweet Hot Mustard Dressing

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As Mother's Day approaches we are constantly reminded of it. Everywhere you look there is some Hallmark type slogan or ...

10 comments:

Tuesday, April 10, 2012

Beef Bourguinon (Happy B-Day Rosebud)

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Well as most of you know I took a well needed hiatus from the blog. I mean I was 6 months...

1 comment:

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About Me

Jennifer Green Maggini: Carmel, CA, United States; I have been cooking since I could pull a step stool up to the counter!! I would get in the cabinet and start mixing up all the ingredients, I could get my hands on, until eventually I learned what everything was by taste. I learned to cook from many people over the years either when I was with my awesome hippie Mom, or my groovy showbiz Dad, I was always learning how to cook. After leaving home at a very young age, my travels only made me a stronger cook, and human, from the shores of Hawaii to Big Sur, I was always learning a new, method, technique, recipe or creating a new one. Landing here in the South has only served to make me a better cook.Now Back in Cali, its just one adventure after another

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